The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...
Each of the wursts is grilled to perfection ... in the small village of Siegsdorf, loved many German dishes growing up, but wuerste (sausage) was his favorite. Gerard Lin’s career has been ...
A variety of German sausages on display at an agricultural fair in Berlin Germany's Interior Ministry has said it regrets serving pork sausage at a conference on Islam in Berlin earlier this week.