These German Potato Dumplings (aka Kartoffelklöße) are a classic side dish that pairs perfectly with hearty meats and rich ...

Assemble the dumplings by taking a small handful of potato mixture, placing 2 croutons in the center ... Used with permission from "The German-Jewish Cookbook," by Gabrielle Rossmer Gropman and Sonya ...

This dish came to us centuries ago from German-speaking countries and remains extremely popular. Dumplings were created ... as it helps you get smooth potato puree. The advantage of using a ...

These big, oval-shaped dumplings (the name kartacze refers to bullets, and they are sometimes also called cepeliny due to their resemblance to zeppelins, the German airships) are a regional delicacy ...

From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

The end of September heralds Oktoberfest, a German Festival celebration ... pork on a bun (SpiessBraten), potato pancakes (Kartoffelpuffer), bread or potato dumplings (Dampfknodl or Semmelknodl ...

Traditional German dumplings — knödel or klöße ... Bryndzové halušky is a heavy and creamy Slovakian dish featuring small potato dumplings in bryndza (Slovakian sheep cheese) and topped ...

One of the showstoppers is our German Potato Dumplings, Kartoffelklöße—fluffy pillows soaked in rich sauce and flavour, a testament to the very essence of comfort food. Another standout is the ...

As you may have heard, potatoes are quite popular in Poland. The potato has found its way into the hearts, minds, and onto the plates of Poles everywhere. But how did they make their way there?

The restaurant makes all of its gravies from scratch in-house, as well as the potato dumplings. The veal and pork are also pounded, breaded and fried in-house. Although known for its German dishes ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...