In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...
Michael Reiss, a sausage seller in Saxony, has seen sails of his racoon-filled product soar in recent weeks. Reiss, 46, first presented the product at the International Green Week, the world’s largest ...
Headquartered in Rheda-Wiedenbrück in the German state of North Rhine-Westphalia, it was founded in 1971 as a wholesale business for meat and sausages by Bernd Tönnies, the older brother of toda ...
For many people in Derby, the annual arrival of "the Sausage Man" means it is nearly Christmas. Charlie Pearson has been selling German Bratwurst from his festively decorated cabin in the city centre ...