Another food with a long shelf life is the versatile, smoked favourite speck. This dry-smoked belly of pork is used widely in German cooking to flavor dishes including soups , legumes and cabbage.

German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few different methods on steak, from a buttery glaze to a powerful rub ...

It’s food like this that’s the soul of Oktoberfest, which, much like food truck events, is an active party. “In Germany, people don’t necessarily sit down. There are rides.

Charlie talks to his friend who is buying a snack at a sausage stall in Berlin, and to his other German friends who are making unusual kebabs with everything they can find in the fridge. This ...

“The perception of German food outside Germany is ‘Oktoberfest’. Things like pork knuckles, sauerkraut, potatoes, sausage – heavy food, big portions – come to people’s mind.

German food and markets today are at Jörg’s Café Vienna, Henk’s European Deli, and Bavarian Grill. Today, the 8,000-s.f. Kuby’s market and restaurant is still family-owned.