Sauerbraten S auerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Sauerbraten is a German national dish that combines a roast marinated in red wine, vinegar, and spices for six days and then served with red cabbage, potato dumpling or egg spätzle. The unique ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...