900 gms rye flour. 100 gms T55 flour. 300 gms brown starter. 10 gms bread spice. 20 gms salt . 650 ml lukewarm water ...

Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Rye bread can refer to several types of bread that make use of rye grain. Some rye breads go by completely unique names, like pumpernickel, which is specifically a German variant of rye bread made ...

Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour. As for its inclusions, rye berries are whole rye kernels with the inedible hull removed, while a cracked rye ...

German bread is really the exception and very hard to find outside of Germany - the big reason why I came to Berlin. These breads are basically 90% rye or spelt, which is crazy given how much ...

The bread gets its dark color and rich flavor from a mix of rye, whole wheat and white flours. You can make it with just zucchini or just banana. Either way, it’s 100% delicious.