About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Many Germans in Australia badly miss good old German bread. So did too Birgit and Hylko Czimmernings when they moved from Germany to Sydney. With their business “The Crunchy Loaf” they now ...

This deviates from the original German concoction, which uses only dark rye flour for a very dense bread. Both are delicious ...

It tastes even better when eaten outdoors. The most important part of a traditional German breakfast is the bread. In the ...