The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

German pumpernickel's denser character arises due to the rye flour base matched with a specific baking process. Exclusively rye flour -- which has a rough texture -- is formed into a dough and set ...

With their business “The Crunchy Loaf” they now want to introduce the German bread culture to Australia by offering bread making workshops and German baking mixes.

Next year’s iba, held in Düsseldorf, Germany, May 18-22, 2025, will play host to several competitions that bakers can ...