Known as apfelstreuselkuchen in Germany, this traditional cake has a yeasted dough at its base, followed by a layer of sliced fruit and then a streusel topping to give crunch. Yields: 12 servings Prep ...

Lynda Balslev/TasteFood Share German apple cake ... Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees. Butter the sides of a 9-inch ...

German Apple Cake, or Versunkener Apfelkuchen ... the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees.