In the West, particularly the U.S. and Canada, we know him simply as General Tso, namesake of a Chinese takeout chicken dish.

General Tso's chicken, now an American hit, was invented in Taiwan. Today, the island's scrumptiously rich cuisine is an ideal guide to its thorny politics. Aeles was the only indigenous person in ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

The logo reflects the brand's focus on freshness and speed. A half steam pan of General Tso's signature Orange Chicken, featuring crispy fried chicken tossed in a tangy, flavorful orange glaze ...

As I ate, I thought about all the iterations of General Tso’s chicken I’d eaten over the years. I was pondering how my own relationship to food, identity and liminal spaces had changed over the years, ...

A modern take on Chinese-American cuisine, specializing in high-quality, reliable corporate catering. The logo reflects the bran ...

A Chinese restaurant known for its hand-pulled noodles has opened in Pickerington. Xi Xia Western Chinese Cuisine opened its ...

Among the list of new restaurants is one that serves Laotian food, several Chinese take-out places, and new spots for sushi, ramen and poke.

"When do you ever see a chicken sandwich with the entire leg attached to it?" Instagram influencer Jack Goldburg asked his 1.2 million followers (@jacksdiningroom) after visiting Birdbox ...

We challenged Chris Morocco to recreate chef Wolfgang Puck's chicken pot pie recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...