From ginger tea to ginger vegetable stir-fry, check out the delicious ginger-infused dishes to keep you warm in winters.

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Comfort in a bowl. Cauliflower soup provides the creamy comfort of traditional cream-based soups without the need for a ton ...

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

Feel free to scale up or down as needed; the recipe will go off without a hitch (keep reading for some scaling-up tips). No ...

For creamy, fluffy mashed potatoes with very little extra work, cooking potatoes in a steamer basket is the way to go. A ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Last time around, we heard from a financial services employee on €109K living in Dublin. This time, a tax accountant on €100K ...

Set aside. 3) Cook the Stir-Fry: Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant. Add protein and throughly cook. Toss in mixed vegetables; stir-fry for 3–4 minutes.