Slice the prawns into half. 2. Coat the slit prawns with generous amounts of the sauteed garlic. 3. Put the garlic-coated prawns in a steamer and let them steam for approximately 5-6 minutes.
Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli ... each side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...
Salmon is a wonderful ingredient for weeknight ... a three-ingredient sauce made of honey, soy sauce and minced garlic (or garlic powder if you don’t have fresh on hand).