Northampton Community College cooking instructor Mary Grube shows us how to make a homemade garlic cream sauce to put over pasta. 69 News at 4 is bringing you recipes for fast, easy, and fun ...
If you're stuck in the same recipe rut and dreaming of that perfect "special sauce," black ... sharp bite of raw garlic into a mellow, sweet flavor that's perfect for creamy condiments.
We love this with our sharp and salty anchovy sauce and our savoury herb crumb on top. We honestly think this is a dish where you don’t miss the meat at all.
With the back of a fork or a potato masher, mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add ...