To serve, boil the ravioli and make the butter sauce. Refrigerate leftovers for up to 2 days; gently reheat on the stovetop until warmed through. Freeze uncooked ravioli for up to 3 months.

a tomato-based sauce, here are other options to checkout: Brown Butter Sauce used on Butternut Squash Ravioli, creamy Mushroom Sauce used on Mushroom Ravioli and Lemon Garlic Butter Sauce used on ...

Make these pumpkin ravioli for a comforting meal over the weekends. You can either prep the pasta dough the night before to ...