Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

Warning: If you bring this garlic butter pasta dish to a gathering, people won’t stop talking about it. Good thing it's so easy to make! The post Garlic Butter Pasta appeared first on Taste of Home.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. Lemon Garlic Butter Pasta can be an easy, delicious ...

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...

While spaghetti cooks, melt butter in a large high-sided skillet over medium. Add garlic, and cook, stirring often, until just beginning to brown, about 1 minute.

This easy pasta dish with king prawns, garlic, lemon and parsley makes for a speedy weeknight seafood supper. Many people have left raving reviews about how "delicious" it is.

Ingredients. 200g linguine; Two to three garlic cloves, finely chopped; 50g butter; 175g raw shelled king prawns, de-veined and split in half lengthways ...

Ingredients. 200g linguine; Two to three garlic cloves, finely chopped; 50g butter; 175g raw shelled king prawns, de-veined and split in half lengthways ...

Cook the pasta. Bring a large pot of heavily salted water to a boil. Boil the pasta per the package directions. Right before draining, reserve ½ cup or so of the cooking liquid to use in the sauce.