internal (this only takes a few hours) and then it will easily be shreddable as long as it was fully cooked previously. Indulge in the irresistible smoky goodness of our Slow Smoked Pulled Ham recipe ...
Preheat the oven to 180°C, 160°C fan. Heat the butter and oil in a large frying pan over a medium heat. When the butter has melted, add the onion and cook gently, covered with a lid, for about ...
I always like a ham on Christmas Eve, which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier.
Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
Season. Repeat the layers. Pour the cream evenly and slowly over the mixture. Bake for about 45 minutes until the potatoes are fully cooked and the tops is lightly golden.