Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams ...
So, to err on the side of fully cooked, heated 10 pound ham, cooking at 15 minutes per pound would take a 2.5-hour cook time. This is using 350 degrees as your oven temperature. Why err on the side of ...
Preheat the oven ... like a ham on Christmas Eve, which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make ...