This easy baked ham steak recipe with a delicious brown sugar ... Yes, you can eat ham steak cold, as long as it was fully ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Tear off a second, large piece of foil and place on top, but in the opposite ...

Simple, easy pan-fried ham steak with smoky paprika and turmeric for a delicious, easy, and hearty ham steak everyone loves! Don’t want all the extras in a recipe post? We provide a skip to ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

However, remember the thinner the steak, the less the cooking time. Once cooked, leave the steak to rest on a warm plate in a warm place (such as a very low oven) for a few minutes, so that the ...

Heat the oil in a large saucepan, add the beef and ... Once cooked, transfer to warmed serving bowls and top with the mint, yoghurt and almonds. Alternatively, allow to cool fully then store ...

Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.

If you love breakfast and especially egg bites, take notes on how you can make them even tastier with ingredients like diced ...