Fried Catfish Recipe Looking for a dish that’s bursting with flavor and embodies Southern comfort? This Fried Catfish r ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess.

Cover and set aside.Place a large, dry skillet over medium-high. When the pan is very hot, add the peanut oil. Sear each catfish fillet for 2 minutes per side. Season with salt and pepper.

This recipe gives you the best of both worlds: crispy-fried catfish fillets and spicy Shrimp Creole.

Pan-Fried Catfish 4 catfish fillets or steaks Sea salt and freshly ground black pepper to taste 1 tablespoon cayenne pepper 1 tablespoon smoked paprika 1 teaspoon ground thyme 1 cup all-purpose flour ...

Even if you don’t care for the skin, cooking with it on intensifies the flavor and helps keep the fillet tasty and juicy. If you favor the skin, there’s plenty to savor when it cooks up to be crisp ...

January 13, 2025 Raw fish fillets ready for frying/Depositphotos *If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart.

Heat vegetable oil in heavy large skillet over medium-high heat. Add catfish and cook until coating is golden brown and crispy and fish is opaque in center, about 2 1/2 minutes per side.

Discover a tasty recipe for fried catfish using buttermilk, hot sauce, and creole seasoning. Perfect for a delicious, crispy seafood dish.

(Family Features) Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime ...