What can be so special about a salad bar, you ask? That's a question only asked by those who've never been to a supper club ...

This tastes just like a pudding version of that with ... or fruit cocktail mix; also can be used on top of a fresh fruit salad or as a dip. You could also substitute the sour cream with Greek ...

Combine all the prepared fruit in a large serving bowl. Squeeze the lemon juice over them and mix well to combine. Combine all the prepared fruit in a large serving bowl. Squeeze the lemon juice ...

Navratri prasad fruits can be creatively repurposed into vrat-friendly dishes like tangy fruit chaat, smoothies, fruit ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix, cover and leave ... grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking ...

Make the dressing by whisking all the ingredients together in a bowl, leave to the side or chill in the fridge while you make the salad. Fry or grill the black pudding however you prefer to do it ...

Add this soaked dry fruit and flour mixture with the cream mixture. 3. Mix 60 gram cream with chopped apple. Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in ...

Blend in the stevia. Mix well. 7. Flatten out this mix on a plastic sheet or foil paper according to the size of the baking dish you are going to use. Flip the paneer layer (that you had flattened ...