Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

domed cookies. While meringue is quite pretty, it lacks much taste beyond being sweet. In order to change this, we recommend adding freeze dried fruit to your meringue to maximize its flavor and ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

is a puffed meringue with a crisp crust and a soft, light inside. Often topped with fruit or whipped cream, the pavlova is a bit of blank slate upon which you can create so many different delicious ...

For vegans or those looking to cut back on dairy, chickpea brownies are a game-changer. The chickpeas are blended into a ...

Sandwich the meringue discs together with the fruit and whipped cream ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

Fold through the cocoa, partially, to make swirls. Spoon meringue onto lined baking tray to make 6 roughly shaped rounds. Bake for 45 minutes. Turn off oven and cool completely in oven.