Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Place frozen shrimp in a colander and rinse with cold water for 1 minute or until shrimp can be separated. Pat dry with paper towel. Transfer shrimp to the bowl with the seasoning mixture.

Choose large or extra-large shrimp for this recipe. The shrimp should be shelled ... but also add flavor to the sauce. You may use frozen shrimp, just make sure to thaw frozen shrimp completely ...

Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss with the olive oil, thyme, smoked paprika ...