Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

The fire-roasted peppers and onions, found in the frozen section, can be added to just about any meal to spice it up and bring some depth of flavor. I personally love it in hashes, scrambled eggs ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

The frozen pepper-onion mix adds flavor and saves time in the kitchen, while the black beans add fiber and protein. This lightened-up creamy chicken casserole is packed with veggies. The sauce at ...

The popular better-for-you brand Amy's Kitchen offers many styles of frozen pizza, including vegan pies. We tried eight options to find #1.

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

This mujadara is a vegetarian rice and lentil pilaf served with caramelized onions from ... Most recipes call for a blend of ground cinnamon, paprika, coriander, black pepper, cayenne, cumin ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.