Here's how the frozen stir-fry mixes compared to ... and the fruitiness of the red pepper made the whole stir-fry taste lively. There were very few mushrooms, so their flavor got lost in the ...
The character “chao” for the word “stir - fry” does not appear in the book ... For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood.
In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ½ teaspoon black pepper. Using a very sharp knife, slice the partially frozen pork crosswise into 1/8-inch slices.
Don’t get me started on those revolting packs of frozen “stir fry” vegetables ... So rather buy them fresh: a red, green or yellow bell pepper (capsicum), some perky spring onions, celery ...