The frozen mushroom ravioli lowers my overall opinion of the brand considerably -- at least when it comes to Italian food.

Mushroom ravioli can go with many types of sauces but ... lined baking sheet and freezing them uncovered, until partially frozen, about 30 minutes. Transfer the ravioli to a ziplock bag and ...

This ravioli recipe uses a light butter sauce with cooked mushrooms and Italian herbs. It's very impressive and yet so easy to make. I use frozen cheese ravioli. It's also very flexible and you ...

Frozen ravioli may not be the fanciest of foods, but they definitely belong on the list of quick meals that have miraculously kept us fed when time or money (or both, really) were running a bit low.

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain and ranked them.

If you're craving comfort food, it's hard to top pasta, and nothing is quite so cozy as ravioli. For the nights when you can't wait for water to boil, there's frozen ravioli — but they are not ...

Divide the kale among the serving plates, spooning some of the mushrooms alongside. Top each portion of kale with half a pheasant breast. Balance one pheasant ravioli on top of each pheasant breast.

That said, compared to other options I tasted, this one didn't impress. This ravioli is clearly made for mushroom lovers and mushroom lovers only. If you're a fan of mushrooms who doesn't mind ...