"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

If your freezer is overflowing with produce and you need recipe ideas ... highly-rated dishes feature frozen veggies that most people keep stocked, such as peas, peppers, spinach and onions.

Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling ... So the answer depends on your personal preferences and how you like to use peas in recipes. "When things ...

Plus, it can be prepared in advance – making it one of those dishes that you don’t even have to think about when hosting an event! This green pea salad recipe is made with a blend of frozen peas, ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

Save this recipe for later Add recipes ... Inspired by the classic French style of cooking peas, I often make this simple, yet satisfying dish. Frozen peas are more than acceptable here, too ...

Aside from some frozen veggie boredom ... Free Press project celebrating home cooking in Manitoba. Want to share a recipe with readers? Visit Homemade to fill out the submission form.