It’s not even necessary to thaw the frozen ravioli ... with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese.
Frozen ravioli may not be the fanciest of foods, but they definitely belong on the list of quick meals that have miraculously kept us fed when time or money (or both, really) were running a bit low.
Tasting Table's Judy Moreno tested 11 frozen ravioli brands to find which box should make its way to your shopping cart, and there was a clear winner: Rao's Homemade Four Cheese Ravioli With ...
Mum Chand doesn’t get time to make pasta but come the weekend Hospobaby and Dad Sid set to work on handmade ravioli In a food ... and mix with the goat's cheese in a medium sized bowl.
No guesses as to which was my favourite. Make these pumpkin ravioli using my recipe for fresh egg pasta. And for a step-by-step to making them, see here.