Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Roast: Toss sprouts in olive oil, lay flat on a baking sheet, and roast in a 400°F oven for 40 minutes ... Cook on each side for about 5 minutes or until golden brown. Fresh Brussels sprouts are sold ...

The best temperature for air fryer Brussels sprouts depends on how you like them. If you're looking for tender, green sprouts ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts (below) and a bowl of creamymashed potato. Trim off and discard the outer leaves of the brussels ...