Proper storage is key to extending the freshness and shelf life of your food, helping to reduce waste and keep ingredients at ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers ... bell pepper, cut into strips 1 small red bell pepper, cut into strips 1 small white ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

Drain, and rinse under cold water. Cut potatoes into cubes. 2. Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes; cook, stirring often, until peppers and ...

Cut potatoes into cubes. 2. Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes.

If you love to eat peppers in salads, stir fries and more, give growing your own a go. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same summer.

A meat and starch main dish would be accompanied by various vegetable dishes, typically something made ahead and taken out of the freezer like stuffed bell peppers or cabbage rolls ... Quadruple the ...

The former features sliced steak smothered in cheddar cheese sauce, green peppers, red onions ... lettuce, tomato, pickle, ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.