Fried ravioli with breading is not some grand Trader ... you can coat in breadcrumbs and cook up with an easy toasted ravioli ...

Just think of the pan-fried version as toasted ... and it only takes a few minutes. You can use either fresh or frozen ravioli, but you will have to thaw the latter before cooking.

Step 1: Heat the oil in a big skillet over medium heat until it reaches 350°F. See the recipe card notes for correctly doing ...

Use a slotted spoon to remove leaves from oil. Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or ... sauce and garnish with fried sage and black ...

In the appetizer world, fried ravioli is (dare we say ... Read more: 44 Types Of Pasta And When You Should Be Using Them If you want the best of both worlds — as in a cheesy mixture reminiscent ...