We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...

This hybrid of Jewish latkes and Chinese scallion pancakes is the perfect crispy holiday dish. These crispy, savory fritters from chef Evan Bloom of Wise Sons Jewish Delicatessen in San Francisco ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...