2. While your sausage is browning, it’s time to get to work on the other ingredients. You will want to chop your onion and potatoes into bite sized pieces. We don’t peel our potatoes because I like ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

东北，物产丰富，和云南以及西北等地十分相似，都是多民族聚在一起的地方。所以，东北菜是在鲁菜的基础上又吸纳了满、蒙、朝以及日韩、俄罗斯等众多的饮食元素，所以，有人说，东北菜虽然不是八大菜系之一，却也另成菜系，称之为第九大菜系也不过为！Northeast ...

If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

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