Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

2. While your sausage is browning, it’s time to get to work on the other ingredients. You will want to chop your onion and potatoes into bite sized pieces. We don’t peel our potatoes because I like ...

To make the beer and onion gravy, heat the oil and the butter ... For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft. Then after about 10 ...

If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

东北，物产丰富，和云南以及西北等地十分相似，都是多民族聚在一起的地方。所以，东北菜是在鲁菜的基础上又吸纳了满、蒙、朝以及日韩、俄罗斯等众多的饮食元素，所以，有人说，东北菜虽然不是八大菜系之一，却也另成菜系，称之为第九大菜系也不过为！Northeast ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt ... butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start ...

To find out what makes Cracker Barrel's mashed potatoes so delectable, we went straight to the source and chatted with an ...

and caramelized onions. Potato kibbeh can be layered and baked or rolled into a football shape and deep-fried. Batatas a murro means "punched potatoes," which alludes to the look of this smashed ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in a generous glug of olive oil infuses their woodsy flavor into the oil while ...

The tart filling includes goat’s feta which has a sharper flavour than cow’s feta and contrasts well against the sweetness of the onions and spiciness of the chorizo sausage.