2 lbs baby red potatoes (or red/gold), cut into 1–1½-inch pieces; 1 onion, sliced into thick half circles; 1 red bell pepper, cut into 1-inch pieces; 8 oz smoked sausage or kielbasa, cut into 1 ...

2 and 1/2 pounds Idaho potatoes, peeled 1 pound heavy smoked sausage, ... Add onions, celery, bell peppers and sliced garlic, blend well and saute 3–5 minutes or until vegetables are wilted.

2½ pounds Idaho potatoes, peeled and (1½-inch) cubed; 1 pound heavy smoked sausage, thinly sliced; 6 cups chicken stock; salt and black pepper to taste ...

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, and roast until veggies and ...

In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir in the flour and cook for 2 minutes.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

Roasted Italian Sausage with Peppers, Onions and Potato. Ingredients - 4 tbs olive oil. 1 1/2 lbs of fingerling potatoes, or Yukon Gold's cut into bite size -3/4 inch pieces.

1/2 lb (227 g) small peppers or 1 large red and 1 large green pepper, cored, deseeded and cut lengthwise into 1-inch- (2.5-cm-) thick strips 2 large red onions, quartered and each quarter halved ...