Once the large green Bell pepper is deseeded and sliced and the large onion is peeled and sliced, fry the 4 spicy Italian sausage patties to brown up on both sides and cook through. Take the ...

Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a ...

2 lbs baby red potatoes (or red/gold), cut into 1–1½-inch pieces; 1 onion, sliced into thick half circles; 1 red bell pepper, cut into 1-inch pieces; 8 oz smoked sausage or kielbasa, cut into 1 ...

1 package fully cooked chicken sausage, 12 oz. (4 sausages), sliced. 3 multi-color peppers, sliced. 1 medium onion, sliced. Olive oil (approximately 1 - 2 tbsp) ...

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...

Preparation 1. Preheat the oven to 350 F. 2. Add the eggs, heavy cream, ½ teaspoon salt and pepper to a medium bowl and whisk to combine until smooth.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation ...

In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir in the flour and cook for 2 minutes.

Return pan to medium-high heat then add peppers and onions then cook 5–7 minutes or until softened, stirring often. Add oregano, basil and minced garlic then season to taste with salt and pepper.