Nanny Gert reminded us that in her kitchen she always fried up fatback for us to chew and eat along with our meal and that she used it to season her beans and other food. “We use 15 cases of ...

A man who only eats meat and animal products has shared the protein-rich breakfast he likes to tuck into. He also shared the ...

Take roast goose leftovers - meat, fat, and skin - cooked, mushrooms and fresh peas. Chop everything, fry separately in wok, then combine and stir-fry. Serves two as main course or three as side dish.

To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for ...

Nutrition per serving: 110 calories, 2 grams fat, 0.5 gram saturated fat, 20 grams carbs, 3 grams fiber, 4 grams sugars (0 grams added), 2 grams protein, 200 mg sodium.

Update: Judge Lewis Kaplan has now revoked Sam Bankman-Fried's bail and returned him to jail.Sam Bankman-Fried spent 2021 and much of 2022 talking himself into the role of a cryptocurrency mogul.

InnoBLQ™ by Kemin is a fat-block technology that enhances breaded and fried foods. It reduces oil absorption by up to 50%, improves breading adhesion, and increases yield. The technology also cuts oil ...

But the appealing taste of fried foods comes at a cost. Research links the oils used to cook them to health problems like heart disease , type 2 diabetes , and cancer .

It’s been decades since a small group of Southern chefs broke through the deep-fried, fatback-seasoned, achingly sweet cliches to present a more nuanced portrait of their region’s cooking to ...