5. Mix in the corn. 6. Drop a spoonful of batter into the oil at a time. 7. Fry for 3 minutes maximum. Remove them from the oil with a slotted spoon when they’re golden brown.

Sides include smoked mac and cheese, smoked baked beans, green beans, fries, sweet potato fries, fried corn, fried okra and corn nuggets. “Everything is made fresh daily,” Horton said.

JJ & Merissa from Nelson’s Barnyard Buffet are making a big batch of corn nuggets and fried pickles on Studio 10′s ‘In the Kitchen’. 1. Preheat oil to 350 degrees. 2. Combine your dry ...