Chicken dinners are the heart of so many home-cooked meals, offering endless options for easy, flavorful recipes that bring ...

Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Preheat the oven ... the chicken and serve with the roasted vegetables, peas and gravy. (If following the meal plan for four, you will need to save some roast chicken for another recipe.

Luckily home cooks are now revisiting chicken legs, which are easy ... oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes.

This chicken fried rice is a great alternative to ordering takeout, and is healthier too. “Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.