Soak the Chicken: Place the chicken pieces in buttermilk and refrigerate for 35 minutes.This step tenderizes the meat and ...

I picked Kim’s golden oven-fried chicken, which she noted on the recipe card has been popular with her family and friends for many years. It’s going to be popular in our family now, too.

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to put in rotation. Add spice, sweetness, or a sticky glaze with these four ...

I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish. I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes .

With clean hands, dip a piece of chicken in the egg, let the excess drip off, then roll it in the panko. Set the chicken on the baking sheet. Once you get a rhythm, you'll dip 4 or 5 pieces at a time.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

The frying process finished in the oven, so I set mine to 350 degrees and left the chicken in for 30 or 40 minutes. I think Garten’s chicken is best suited for large groups. I think Ina Garten's ...