Preheat the oven to 400° and arrange the racks in the upper and lower thirds. Spray 2 wire racks with canola oil and set them over 2 rimmed baking sheets. Place 1 cup of the flour in a medium bowl and ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

It's never been easier to whip up chicken fried rice than it is with this recipe, which calls for making the entire dish in a ...

Keys to making America's Test Kitchen's (ATK) Ultimate Crispy Fried Chicken Equipment: An 8-quart cast-iron Dutch oven and an instant read thermometer. Since the oil is poured to a depth of 2 1/2 ...

Make these oven-fried chicken fingers when you see skinless, boneless breasts on sale. Typically, fried foods are coated in flour, then egg, then crumbs (we use crispy panko crumbs here, but any ...

For a weekday meal packed with flavor, make chicken souvlaki. A classic vinaigrette of lemon, red wine vinegar, olive oil, ...

Los Angeles — The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for ...

Weeknights can get hectic, and figuring out dinner shouldn’t add to the stress. That’s why quick chicken recipes come in ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...