These deep-fried ravioli are coated in flour, dipped in eggs, and then pressed into the breadcrumb-cheese mixture before ...

In the appetizer world, fried ravioli is (dare we say ... instead of just frying up a plain old cheese stick. Read more: 44 Types Of Pasta And When You Should Be Using Them If you want the ...

Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

The ravioli with goat cheese and sun-dried tomatoes had 2 strong flavors I love sun-dried tomatoes. I also love goat cheese. However, I didn't love this ravioli. The filling wasn't quite balanced.