If you are looking for what to serve with fried cabbage, this low budget dinner option with loads of veggies and flavor is just what you need. Our easy southern fried cabbage with sausage meal will ...

If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in a generous glug of olive oil infuses their woodsy flavor into the oil while ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes. Whisk together coconut milk and 1/4 cup reserved garlic oil in a small bowl. Brush cut sides of each cabbage ...

Cook sausage it over medium-high heat, stirring occasionally, until it's browned and crumbly. Add a bit of olive oil if needed to help brown. Add the garlic and cook 30 seconds. Add chicken stock ...

In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.

As I promised, we will do a series of rice recipes. This week we will mix the cooked rice with some cabbage, carrots, onions, bell peppers and a few spices to make it fun and keep it vegetarian.

Place the cornmeal, flour, onion powder, scallions, salt and baking powder in a bowl. In a separate bowl whisk the egg and buttermilk. Mix into the dry ingredients with the cheese. If you have a ...

So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall ... crisp apples and place the slices in the cast iron skillet. 2. Sprinkle cinnamon, brown sugar and vanilla ...