When I first tried fried Brussels sprouts at a restaurant in Stone Harbor, New Jersey, I knew instantly that the only way I’d ever eat the leafy vegetable again was if each little bulb was cut, fried ...

A dipping sauce can really elevate these crispy, earthy veggies to the next level, too. Try the maple mustard dip mentioned ...

Heat the oil in a medium saucepan to 350 degrees F. Deep Fry the quartered brussels sprouts until they are crispy and golden brown. Drizzle the tahini-maple vinaigrette over the top, Sprinkle with ...

Known for creating retro-inspired recipes, Molly has created a Brussels Sprouts Casserole that's a blast from the past. It ...

There are side dishes that complement a meal, and then there are those that steal the entire spotlight. These crispy, cheesy ...

Bring cream to a boil and then lower to a simmer. Add cheese, salt, nutmeg and half the chives. Place in an over safe dish and bake at 450 degrees until bubbling and lightly browned. Remove and top ...

I love the idea of brussel sprouts. Healthy and fresh, the little veggies are almost as fun to cook as they are to eat. If you're like me, however, you've run out of fun ways to make them. I have ...

Discover the North Carolina BBQ joint where Brussels sprouts steal the spotlight—smoky, crispy, and unforgettable.

When you’re a local farmer, you tend to eat what you grow and that means you’re going to have a highly seasonal diet. Eating what’s in season is just the way it’s done with Smith Family Farms and they ...

Brussels sprouts might just be the rising stars of the vegetable patch. These once-reviled cruciferous vegetables -- cousins to cabbage, broccoli, cauliflower, and kale -- are increasingly ubiquitous ...

Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal and figurative place in the Thanksgiving pecking order. Like a few cousins ...