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Steam the Brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more. Advertisement Meanwhile, make the vinaigrette.

The Brussels sprouts should be very dry. Prepare frying oil over mediumhigh heat (375°) and add the sprouts to the oil. Do not let the oil temperature drop below 350°.

250gms of fresh Brussels sprouts, washed and drained. 4 large cloves of Garlic. Peeled and thinly sliced. 2 tablespoons of Capers. Washed and drained ...

Brussels sprouts (as many as your heart desires, so long as you're leaving space for air to circulate in your air fryer) salt and pepper. oil with a high smoking point such as canola or peanut oil.

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. Share full article. 23. 23.

Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...

101 Beer Kitchen: Roasted Brussels sprouts are served with a brown-sugar glaze, fried capers and bacon at the pub chain with restaurants in Dublin, Gahanna and Westerville. Make some at home. Here ...