Certainly, yes, OK, alright, I get it. Brussels sprouts have a scary quality about them, particularly if you are expected to eat them and you're a child. They're not right, they're confusing, they ...

Part of the appeal of fried Brussels sprouts is very few home kitchens are equipped with deep-fryers, so it’s hard to precisely replicate the dish at home. But this recipe for pan-fried Brussels ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...

The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

The Big E opens and closes each year offering food that can’t be enjoyed anywhere else – at least almost anywhere else. E.B.’s Restaurant is one of the most popular spots for fried food at the annual ...

Food and fitness blogger Kevin Curry is stopping by the TODAY kitchen to share two of his go-to healthy recipes from his new cookbook "Fit Men Cook: 100+ Meal Prep Recipes for Men and Women―Always ...

What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all. Matty Matheson’s throwback to the Brussels sprouts dishes of the 2010s — ubiquitous in just about every gastropub of that era ...