CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how to ...

Horseradish gives special texture and tang to many dishes — scrambled eggs and salad dressings, meat and fish. To salute this ancient root, I’ve created a simple glazed fresh tuna steak with ...

Tom Colicchio likes to roast tomatoes to bring out their flavors, storing them for use in vinaigrettes, salad, sandwiches, or tomato sauces. Tom Colicchio is the chef and owner of Crafted Hospitality ...

For fresh tuna fans, nothing beats a well-prepared tuna steak. With a perfectly seared salt-and-pepper crust and a pink, juicy inside, they don't call them steaks for nothing. But cooking tuna at home ...

Heat oven to 350 degrees. Cook peas briefly in microwave (2 minutes on high, covered with a paper towel) or on stove top (drop into boiling water, bring it back to a boil, then drain peas and rinse in ...

This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of the Southwest—and a delicious cilantro pesto.

Q. I’m a widowed gentleman in my late 70s who loves to cook. Can you please help me prepare fresh tuna steak? — Mario Rapaglia, Deerfield A. The recipe I’m sharing with Mario is an oldie but goodie.

You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...