For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

You could use a couple of fillets of frozen or fresh fish. Wrap the fillets in foil and cook fresh fish for 15 minutes (or from frozen for 20-25 minutes) at 220C/425F/Gas 7. Add a slice of lemon ...

Both fresh tuna and salmon are delicious ... the fish cake. The basic fish cake recipe has not changed in eons. My 1962 Edmonds Sure to Rise cookery book calls for ½ lb each of cooked fish ...

And eggs go elegant with toasted Parmesan bread crumbs and wilted greens. Pan-Fried Tuna Cakes With Yogurt-Caper Sauce Makes 4 servings This recipe was inspired by Israeli seasoned fish cakes known as ...