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Tuna in and out of can on cutting board with herbs and spices - Ilia Nesolenyi/Shutterstock Tuna's versatility as an ingredient is baked into its branding: Chicken of the sea. And it's true — tuna is ...
Tuna fish is a much-loved British staple. Whether it’s smashed with a dollop of mayo or added to a Niçoise salad, one in five of us eats it at least once a week. Even non-fish lovers will venture into ...
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Fusilli with fresh tuna and bottarga

Fusilli with fresh tuna and bottarga is an easy and quick-to-prepare fish-based first course. A recipe ready in minutes that ...
Running off the coast of the Outer Banks, tuna is one of the most popular seafood items served up in homes and restaurants in the region. And what’s not to love? The firm-fleshed fish has a mild, rich ...
TAMPA (BLOOM) – Gayle Guyardo, Host of the nationally syndicated health and wellness show, Bloom, was joined by Chef Jason Miller, Director of the Culinary Innovation and Development at MeltSo to make ...
High-protein tuna cakes can be prepared in just 15 minutes with common pantry staples. Ingredients include canned tuna and ...
Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...
The municipalities urged the French government and the wider European Union to lower the legal limit for mercury in tuna, ...