A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter.
Make this posh tomato soup with ... until needed. (The soup can be chilled in the fridge if desired, or kept warm until ready to serve.) For the pesto, blend the basil, garlic, pine nuts and ...
Jamie Oliver’s creamy tomato soup that includes carrots, celery and fresh basil is super easy to cook, just like he describes on his website and is ready in just 45 minutes. Not only is this ...
THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly iced on a hot day. If you're going to serve soup cold, make it early in the day and get it completely chilled.
Don’t like fennel? >> Leave it out. Dried oregano >> dried basil. Yellow onion >> white onion. Variations: Want cream of tomato soup? Stir in 1/2 to 1 cup heavy cream when you pull the soup off the ...
I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...