2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...
Veal Involtini with Tomato and Basil Sauce is a classic Italian dish that features tender veal rolls filled with a flavorful mixture of breadcrumbs, Parmesan cheese, garlic, and parsley. The rolls are ...
Thanks Linda x This is a fast recipe to make which is great on busy days, and it tastes lovely, my kids absolutely love it. Now I use Sacla Cherry Tomato and Basil pasta sauce as that is the one I ...
Swirl ½ cup of tomato ... the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese ...