Garnish each bowl with a sprinkle of fresh basil for a bright, fresh touch. This tomato basil soup is best served hot and pairs wonderfully with a slice of crusty bread or a gooey grilled cheese.

Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

Stir in the tomatoes, tomato paste, sugar, salt, pepper and 1 1/4 cups of water and bring to a boil. Cover, reduce the heat to low and simmer for 15 minutes. Pass the soup through the fine disk of ...

DIY with Rebecca: A fantasy-inspired garden 04:06. This roasted garlic tomato basil soup is hearty, layered with deliciousness, and my salute to the end of another growing season.

Cold weather calls for Soup and Sandwiches. Whip up some fresh tomato basil soup from scratch packed with bold flavors and a smooth finish. For our sandwich, ...

Prices start at $5.49, and the soup is also available as part of a soup-and-salad combo, with pricing varying by market. “Our Tomato Basil Soup is perfect for those crisp fall and winter days, and it ...

1/2 cup half and half, or cashew cream, optional. Sourdough croutons, optional. Preheat oven to 425 degrees F. Trim the stem-end from each tomato. Cut each one in half, lengthwise.

Preparation 1. In a medium heavy-bottom pot set over medium heat, add olive oil and heat until shimmering, about 30 seconds. Add onion and cook until softened, 3 to 4 minutes.